Hamafukutsuru Junmai-daiginjo 720ml

Outline

  • Type of Sake: Junmai-daiginjo
  • Prefecture: Hyogo prefecture
  • Producer: Koyamahonkeshuzou Nadahamafukutsurukura Co.,LTD.
  • Percentage of Alcohol: 16%
  • Amount: 720ml (24.5 fl. oz.)
  • Sake’s origin,Nada in Hyogo,polishing 45% of rice and historical skill of producer would be able to make this perfect product.

Other Information

  • Rice: Made  in Hyogo-prefecture
  • The degree of polishing rice: 45%
  • The degree of Sake: +1.0
  • Sourness: 1.3
  • Amino acid: 1.3