Rikishi Junmai-daiginjo 720ml


  • Type of Sake: Daiginjo-shu
  • Prefecture: Saitama prefecture
  • Producer: Kamaya Co., Ltd.
  • Percentage of Alcohol: 17%
  • Amount: 720ml (24.5 fl. oz.)
  • (Need information about the taste)

Other Information

  • Rice: Yamadanishiki
  • The degree of polishing rice: 50%
  • The degree of Sake: 4.5
  • Sourness: 1.3
  • Amino acid: 1.1

Comment from Sakagura

We, Kamaya, emphasis on making Sake on the traditional way which has been making for 267 years of our history with challenging spirits to spread Sake’s possibilities. It is required high-level skills on tremendous experiences. Taste our new Sake!