Sanju Rokunin Shu Junmai-ginjo 720ml

Outline

  • Type of Sake: Junmai-ginjoshu
  • Prefecture: Yamagata prefecture
  • Producer: Kikuisami Co., Ltd.
  • Percentage of Alcohol: 15.0-15.9%
  • Amount: 720ml (24.5 fl. oz.)

Other Information

  • Rice: Miyamanishiki
  • The degree of polishing: 55%
  • The degree of Sake:+2
  • Sourness: 1.3
  • Yeast: Yamagata Yeast

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