Sanju Rokunin Shu Dewa-No-Sato Junmai 720ml

Outline

  • Type of Sake: Junmai-shu
  • Prefecture: Yamagata prefecture
  • Producer: Kikuisami Co., Ltd.
  • Percentage of Alcohol: 15-16%
  • Amount: 720ml (24.5 fl. oz.)
  • It is made from the sakamai (rice for making Sake) “Dewa-No-Sato.”
    It has a big core part which makes Sake taste clear whether it’s polished well or not, and is made by a contracted farmer.

Other Information

  • Rice: Dewa-No-Sato
  • The degree of polishing rice:70%
  • The degree of Sake:+2.0
  • Sourness: 1.5
  • Yeast: Yamagata Yeast

Comment from sakagura

We, Kikuisami, make Sake based on our corporate philosophy “Keeping to innovate ourselves with respecting each other.” Try our clear-taste Sake!